The Bar Room
The Bar Menu is offered alongside the À La Carte and Chef’s Tasting menus in the Bar Room.
Bar Menu
$48
Shellfish Platter*
oysters, shrimp, crab cocktail
$48
$3
/
each
East Coast Oysters
house made mignonette
$3
/
each
$9
Marinated Olives
citrus, chili flakes, rosemary
$9
$7
Spiced Nuts
cayenne, brown sugar
$7
$25
Steak Tartare
kojinut squash, cranberry, juniper
$25
$7
A5 Popcorn
black peppercorn, chives
$7
$10
Deviled Eggs
dijon, espelette
$10
$15
Ricotta Fritters
honey, marcona almonds
$15
$13
TRUFFLE GOUGERÉS
truffles, creme fraiche, gruyere
$13
$38
Tagliatelle Bolognese
bolognese, sage
$38