No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts

Fall in love this Valentine’s Day at No. 9 Park and indulge in an celebratory tasting menu from Chef de Cuisine Ben Weisberger, available Saturday and Sunday evenings.

Saturday, February 13th and Sunday, February 14th

6 Course Tasting Menu $190
Wine pairing $85
exclusive of tax and gratuity

Arctic Char Crudo
blood orange, crème fraîche, sesame
Giaveri Osetra Caviar
arctic char tartare, crème fraîche, toast points
$90 supplement 

Spanish Turbot
brown butter hollandaise, romanesco, hazelnut

kale, ricotta, white bolognese

endive, hen of the woods, sage
Assiette of Hudson Valley Foie Gras
brioche, apple, red onion
$30 supplement

Prime New York Strip
haricot vert, potato mille feuille, sauce bordelaise

 Lavender Pomegranate Sorbet

Chocolate Soufflé
passion fruit, vanilla bean
Raspberry Cheesecake Bar
rose, buttermilk, champagne mango


Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:
Sunday and Monday from 5:30pm — 9:00pm.
Tuesday through Saturday from 5:30pm — 10:00pm.