Holiday Lunch
December 12, 14, 15 & December 19-22, 2024
Thursday - Sunday from 12:00pm - 2:30pm
À la Carte
Appetizer
24
Winter Green Salad
bayley hazen blue, watermelon radish, pistachio
24
32
Beet Cured Snapper Crudo*
macadamia nut, fingerlime, mandarin
32
15
Ricotta Fritters
marcona almond, honey
15
34
French Onion Soup*
oxtail, bone marrow, gruyère
34
Mid Course
38
Tagliatelle Bolognese
parmesan, sage
38
42
Seared Hudson Valley Foie Gras*
blood orange, pistachio, persimmon
42
36
Spaghetti Carbonara
guanciale, parmesan, black pepper
36
Entrée
62
Ora King Salmon*
macomber turnip, bulgur wheat, romanesco
62
64
Braised Boeuf
polenta, mixed mushroom, haricot vert
64
56
Giannone Chicken
sunchoke, celeriac, cippolini
56
200
Goose for Two*
chestnut stuffing, brussels sprouts, glazed chantenay carrot
200
Dessert
15
Roasted Chestnut crème brûlée
rosemary ice cream, aged balsamic
15
15
Apple Tart Tatin
chai ice cream, apple cider
15
8
/
each
No. 9 S'more
hazelnut, gianduja
8
/
each