New Year’s Eve
Tuesday, December 31, 2024
Early Seating 5:00pm-7:00pm
chef’s tasting $280 | wine pairing $130
Chef’s Tasting
Beet Cured Snapper Crudo*
macadamia nut, fingerlime, satsuma mandarin
Poached New England Lobster
caviar, winter citrus, celeriac
Bigoli Cacio e Pepe
sicilian pistachio, black pepper, parmigiano reggiano
optional white truffle supplement 5gr | 150
Prune Stuffed Gnocchi*
hudson valley foie gras, vin santo, marcona almond
Giannone Chicken
cabbage fricassee, leek, cauliflower
Prime Sirloin*
broccolini, black garlic, cranberry
Guava Pavlova
lime meringue, sable breton, fresh passion fruit
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Late Seating 7:00pm-9:00pm
chef’s tasting $325 | wine pairing $150
Beet Cured Snapper Crudo*
macadamia nut, fingerlime, satsuma mandarin
Poached New England Lobster
caviar, winter citrus, celeriac
Seared Hudson Valley Foie Gras*
persimmon, blood orange, pomegranate
Bigoli Cacio e Pepe
sicilian pistachio, black pepper, parmigiano reggiano
optional white truffle supplement 5gr | 150
Prune Stuffed Gnocchi*
hudson valley foie gras, vin santo, marcona almond
Prime Sirloin*
broccolini, black garlic, cranberry
Seared Rohan Duck*
chestnut, oyster mushroom, chantenay carror
Guava Pavlova
lime meringue, sable brenton, fresh passion fruit