James Beard Award winning chef Barbara Lynch’s first cookbook is a delectable compilation of her French inspired and Italian influenced dishes, created with the home cook in mind. Featuring 120 recipes, including many signature dishes like The Butcher Shop Bolognese, B&G Lobster Rolls, and Creamy Vanilla Bread Pudding, Stir even devotes an entire chapter to Barbara’s famous pastas (including the much celebrated prune stuffed gnocchi from No.9 Park). The book also details the inspiring personal story of a young woman from South Boston whose cooking attracted fans from around the world.