Pamper your mothers at No. 9 Park for either lunch or dinner! We will be offering lunch from 11am-3pm featuring a 3-course Prix-Fixe menu ($55) and a 5-course Chef’s Tasting menu ($82), as well as our normal dinner service from 5pm-9pm.
3 course Prix-Fixe, 55
choice of one appetizer, entreé and dessert
American Red Snapper Crudo
calabrian chili, castelvetrano olive, grapefruit
Mixed Green Salad
à la greque, french feta, root vegetable
sauce chraimeh, fregola sarda, artichoke
Giannone Farms Chicken
tuscan kale, pine nut, polenta
passion fruit, toasted meringue
Artisanal Cheese Plate
seeded cracker, marcona almond, honey
Reservations will be available starting April 16th through our reservationists, on OpenTable or via our website.
Please call us at (617) 742-9991 with any questions.