No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts
02108
617-742-9991

Chef’s Tasting

 

Our Chef’s Tasting menu changes biweekly.

six course 125
wine pairing 82

Atlantic Fluke Crudo*
maine sea urchin, watermelon radish, avocado
10g royal white sturgeon caviar, optional supplement 60
2016 Ameztoi Txakolina Getariako “Rubentis”

Arctic Char
sauce bavaroise, asparagus, horseradish
2015 Clos de L’Elu Anjou Blanc

Fettucine
broccoli rabe, pistachio, proscuitto di parma
2014 COS Ramí

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
NV Veuve Clicquot Demi-Sec Champagne

Hudson Valley Foie Gras*
hen of the woods, rhubarb, fennel
optional supplement 22
NV Hidalgo Amontillado “Napoleon”

Berkshire Pork Belly*
english pea, feta, fresno chili
2013 Cheaveau Saint-Amour “Les Champs Grillés”

Marcho Farms Loin of Veal*
sweetbread, ramp, pine nut
2010 Vallana Boca

Selection of Cheese
optional supplement 8 per piece

Crème Caramel
hazelnut, cocoa masse
NV Rare Wine Co. Historic Series Madiera Savannah Verdelho 


Reservations

Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:


Bar Room
Sun: 4:00-9:00pm
Mon-Wed: 5:00pm-10:00pm
Tues-Sat: 5:00pm- 11:00pm

Dining Room
Sun: 4:00-8:00pm
Mon-Wed: 5:00pm-9:00pm
Tues-Sat: 5:00pm-10:00pm