No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts
02108
617-742-9991

Chef’s Tasting

 

Our Chef’s Tasting menu changes biweekly.

six course 125
wine pairing 81

Cobia Crudo
satsuma tangerine, fresno chili, kholrabi
10g royal white sturgeon caviar, optional supplement 60
2013 Szigeti Riesling Brut

Atlantic Fluke
gulf shrimp, hearts of palm, dill
2015 François Chidaine “Baudoin” 

Mushroom Cappellacci
pine nut, asian pear, brussels sprout
2014 Brunelli Rosso di Montalcino

Prune-Stuffed Gnocchi
foie gras, almond, vin santo
optional supplement 21
NV Veuve Clicquot Demi-Sec Champagne

Hudson Valley Foie Gras
medjool date, bacon, lentil du puy
optional supplement 22
2014 Bruno Verdi “Sangue di Giuda”

Duet of Rohan Duck
chioggia beet, walnut, greek yogurt
2014 Hirsch Pinot Noir “Storyteller’s Cuvée”

Prime Beef Short Rib
pommes puree, artichoke, gem lettuce
2013 Creta Roble Ribera del Duero

Selection of Cheese
optional supplement 8 per piece

Pain d’Epices
kumquat, matcha
2013 Kracher Beerenauslese Cuvée


Reservations

Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:


Bar Room
Sun: 4:00-9:00pm
Mon-Wed: 5:00pm-10:00pm
Tues-Sat: 5:00pm- 11:00pm

Dining Room
Sun: 4:00-8:00pm
Mon-Wed: 5:00pm-9:00pm
Tues-Sat: 5:00pm-10:00pm