No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts
02108
617-742-9991

Chef’s Tasting

 

Our Chef’s Tasting menu changes biweekly.

six course 125
wine pairing 82

 

Black Bass Crudo*

blood orange, pea shoot, taro

10g royal white sturgeon caviar, optional supplement 60

2016 Ameztoi Txakolina Getariako “Rubentis”

 

Skate Wing

sauce chraimeh, braised leek, fennel

2014 Do Ferreiro Albariño

 

Squid Ink Bigoli

octopus, serrano, olive

jamón ibérico, optional supplement 20

black périgord truffle, optional supplement 45

2014 COS Ramí

 

Prune-Stuffed Gnocchi*

foie gras, almond, vin santo

optional supplement 21
NV Veuve Clicquot Demi-Sec Champagne

 

Duet of Hudson Valley Foie Gras*

panettone, rhubarb, sesame

optional supplement 22
2013 Kracher Beerenauslese Zweigelt

 

California Squab*

‘nduja, wild mustard greens, green garlic

2014 Russo Etna Rosso “a Rina”

 

Grilled Bavette Steak*

fontina, watercress, black truffle

2012 Bonny Doon le Cigare Volant Rouge

 

Selection of Cheese

optional supplement 8 per piece
Pineapple Vacherin

black pepper, coconut

2015 Domaine de Fenouillet Muscat de Beaumes de Venise

 


Reservations

Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:


Bar Room
Sun: 4:00-9:00pm
Mon-Wed: 5:00pm-10:00pm
Tues-Sat: 5:00pm- 11:00pm

Dining Room
Sun: 4:00-8:00pm
Mon-Wed: 5:00pm-9:00pm
Tues-Sat: 5:00pm-10:00pm