No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts
02108
617-742-9991

Chef’s Tasting

 

Our Chef’s Tasting menu changes biweekly.

six course 125
wine pairing 82

Heirloom Tomato Salad
chèvre terrine, watermelon, lovage
10g royal white sturgeon caviar, optional supplement 60
2016 Lucien Crochet Sancerre Rosé of Pinot Noir

Atlantic Fluke
curried cauliflower, pickled onion, couscous
2014 R. Palacios Godello “As Sortes”    

Hand Rolled Tagliatelle
maine sea urchin, pous pied, berbere
2014 Cave Caloz Heida-Païen  “Les Bernunes”

Prune-Stuffed Gnocchi*
foie gras, almond, vin santo
optional supplement 21
Broadbent 10 Year Malmsey Madeira

Hudson Valley Foie Gras Torchon
summer berries, yogurt, hibiscus
optional supplement 22
2014 Château Bel Air Sainte-Croix-du-Mont  

Cavendish Quail
eggplant, boudin blanc, trumpet royale mushroom
2015 Diochon Moulin-à-Vent “Vieilles Vignes”

Bacon-Wrapped Pork Loin*
corn, swiss chard, sweet potato
2015 Heinrich Blaufränkisch 

Selection of Cheese
optional supplement 8 per piece

Peach Cobbler
raspberry, rosemary
2016 Pellegrino Passito di Pantelleria 

 


Reservations

Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:


Bar Room
Sun: 4:00-9:00pm
Mon-Wed: 5:00pm-10:00pm
Tues-Sat: 5:00pm- 11:00pm

Dining Room
Sun: 4:00-8:00pm
Mon-Wed: 5:00pm-9:00pm
Tues-Sat: 5:00pm-10:00pm