The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.
Prosciutto di Parma & Melon
aged balsamic, parmigiano-reggiano
lemon aïoli, fried caper, grilled bread
Prime Steak Tartare*
pimiento, castelvetrano olive, gaufrettes
ramp, calabrian chili, ricotta
Egg in a Hole*
brioche, house-made sausage, caviar butter
Berkshire Pork Belly
english pea, french feta, fresno chili
gorgonzola fondue, brioche, mixed greens
black pepper, watercress salad, aged balsamic
*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness.