The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.
cashew, hazelnut, pistachio, peanut
Bluefin Tuna Tartare*
ramp, yuzu, caviar
House-made Duck Charcuterie*
plum mustard, pickled watermelon, brioche
fried caper, summer squash salad, fennel pollen
Prime Steak Tartare*
horseradish & sour cream aïoli, shaved vegetable salad, crostini
summer basil pesto, tomato confit, artichokes alla giudia
pancetta, spring peas, pecorino
gorgonzola fondue, brioche, mixed greens
black pepper, watercress salad, aged balsamic
*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness.