The Bar Menu is offered alongside the a la Carte and Chef’s Tasting menus in the Bar Room.
hazelnut, rye, beet
Prime Steak Tartare
pimiento, castelvetrano olive, gaufrettes
lamb ragú, rosemary, parmagiano reggiano
Poached Farm Egg
hen of the woods, smoked garlic, prosciutto di parma
root vegetable, bacon, autumn berry
gorgonzola fondue, brioche, mixed greens
bordelaise, watercress, chanterelle
*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness.