No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts
02108
617-742-9991

Bar Menu

 

The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.

Marinated Olives                                                                      
9

Salmon Crudo                                                                    
artichoke, crème fraîche, tarragon
18

Prime Steak Tartare                                                                            
pimiento, castelvetrano olive, gaufrettes
24

Tagliatelle                                                                                    
lamb ragú, rosemary, parmigiano-reggiano
15/27   

Poached Farm Egg                                                                      
hen of the woods, smoked garlic, prosciutto di parma
20

Confit Pork Belly                                                                        
polenta, camarones, broccoli rabe
24

Marinated Lamb                                                                            
gorgonzola fondue, brioche, mixed greens
25

Steak Frites                                                                                  
bordelaise, watercress, chanterelle
31

*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness.


Reservations

Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:


Bar Room
Sun: 4:00-9:00pm
Mon-Wed: 5:00pm-10:00pm
Tues-Sat: 5:00pm- 11:00pm

Dining Room
Sun: 4:00-8:00pm
Mon-Wed: 5:00pm-9:00pm
Tues-Sat: 5:00pm-10:00pm