No. 9

No. 9 Park 9 Park Street
Boston, Massachusetts
02108
617-742-9991

Bar Menu

 

The Bar Menu is offered alongside the à la Carte and Chef’s Tasting menus in the Bar Room.

Marinated Olives                                                                      
5

Spiced Nuts
cashew, hazelnut, pistachio, peanut
6

Bluefin Tuna Tartare*
ramp, yuzu, caviar
21

House-made Duck Charcuterie*
plum mustard, pickled watermelon, brioche
16

Porchetta Tonnato*
fried caper, summer squash salad, fennel pollen
12

Prime Steak Tartare*                                                                            
horseradish & sour cream aïoli, shaved vegetable salad, crostini
24

Ricotta Gnudi
summer basil pesto, tomato confit, artichokes alla giudia
19

Farfalle Carbonara*
pancetta, spring peas, pecorino
22       

Marinated Lamb*                                                                            
gorgonzola fondue, brioche, mixed greens
25

Steak Frites*                                                                                   
black pepper, watercress salad, aged balsamic
31

*These items may be served raw or undercooked and may be cooked to the guests’ specifications. Consuming undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness.


Reservations

Online via OpenTable

or by calling 617-742-9991

Dinner reservations are available seven evenings a week:


Bar Room
Sun: 4:00-9:00pm
Mon-Wed: 5:00pm-10:00pm
Tues-Sat: 5:00pm- 11:00pm

Dining Room
Sun: 4:00-8:00pm
Mon-Wed: 5:00pm-9:00pm
Tues-Sat: 5:00pm-10:00pm